CLEMENTINE IN THE KITCHEN(ISBN=9780375756641) pmlz 电子版 pdf docx 网盘 kindle azw3 下载

　　The Chamberlain family spent a dozen blissful years in pre

World War II France, with their beloved cook, Clementine, learning

the gustatory pleasures of snail hunting in their backyard and

bottling their own wine. When war rumblings sent them scurrying

Stateside, Clementine refused to be left behind and made a new home

for herself in Marblehead, Massachusetts, where she introduced the

initially suspicious Yankees to the pleasures of la cuisine de

bonne femme. First published in 1943, Clementine in the Kitchen is

a charming portrait of a family of gastronomic adventurers, and a

mouth-watering collection of more than 170 traditional French

recipes. This Modern Library Food series edition includes a new

Introduction by Jeffrey Steingarten, food critic for Vogue and

author of The Man Who Ate Everything, winner of the Julia Child

Book Award.

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书籍介绍

The Chamberlain family spent a dozen blissful years in pre World War II France, with their beloved cook, Clementine, learning the gustatory pleasures of snail hunting in their backyard and bottling their own wine. When war rumblings sent them scurrying Stateside, Clementine refused to be left behind and made a new home for herself in Marblehead, Massachusetts, where she introduced the initially suspicious Yankees to the pleasures of la cuisine de bonne femme. First published in 1943, Clementine in the Kitchen is a charming portrait of a family of gastronomic adventurers, and a mouth-watering collection of more than 170 traditional French recipes. This Modern Library Food series edition includes a new Introduction by Jeffrey Steingarten, food critic for Vogue and author of The Man Who Ate Everything, winner of the Julia Child Book Award.