All-American Cookie Book（ISBN=9780395915370） pmlz 电子版 pdf docx 网盘 kindle azw3 下载

　　For this trailblazing collection of America"s favorite

cookies, Nancy Baggett crisscrossed the nation, visiting small-town

bakeries, chic urban cookie boutiques, rural inns,

bed-and-breakfasts, farmers" markets, and the homes of locally

renowned cooks. She combed through community cookbooks and searched

out long-lost heirloom recipes, sure-handedly reworking every

recipe in her own kitchen.

THE ALL-AMERICAN COOKIE BOOK celebrates regional gems from every

corner of the country: Pennsylvania Dutch Soft Sugar Cookies, New

York Black and Whites, New Mexican Biscochitos, Key Lime Frosties

from Florida, and Mocha Espresso Wafers from Seattle. A

sophisticated hazelnut chocolate sandwich cookie that was the

closely guarded secret of an Oregon hostess is here, and so is a

delightfully crisp (and easy to roll out) old-fashioned gingerbread

cookie recreated from a handwritten 1880 notebook.

Homespun classics abound: Chocolate Whoopie Pies, Caramel Apple

Crumb Bars, Chocolate Chunk Brownies, and Caramel-Frosted Brown

Sugar Drops. The collection also features devastatingly delicious

contemporary creations like Chewy Chocolate Chunk Monster Cookies

and Cranberry-Cherry Icebox Ribbons. For children and adults alike,

one of the most exciting chapters will be the lavishly illustrated

"Cookie Decorating and Crafts," which includes everything from

simple projects like Christmas cookies and Chocolate Gingerbread

Bears to an elaborate gingerbread house. As Nancy Baggett tells the

story of America"s heritage, she slips in fascinating bits of

history, showing the evolution of our homegrown baking

traditions.

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　　Nancy Baggett is one of America's most respected baking

teachers. She is the author of the best-selling International

Cookie Cookbook and The International Chocolate Cookbook, which was

named the best dessert cookbook by the International Association of

Culinary Professionals. Her work has appeared in Gourmet, Food

& Wine, Bon Appetit, and Ladies' Home Journal. She has

demonstrated her recipes on many television shows, including Good

Morning America and CBS This Morning.

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书籍介绍

For this trailblazing collection of America"s favorite cookies, Nancy Baggett crisscrossed the nation, visiting small-town bakeries, chic urban cookie boutiques, rural inns, bed-and-breakfasts, farmers" markets, and the homes of locally renowned cooks. She combed through community cookbooks and searched out long-lost heirloom recipes, sure-handedly reworking every recipe in her own kitchen.

THE ALL-AMERICAN COOKIE BOOK celebrates regional gems from every corner of the country: Pennsylvania Dutch Soft Sugar Cookies, New York Black and Whites, New Mexican Biscochitos, Key Lime Frosties from Florida, and Mocha Espresso Wafers from Seattle. A sophisticated hazelnut chocolate sandwich cookie that was the closely guarded secret of an Oregon hostess is here, and so is a delightfully crisp (and easy to roll out) old-fashioned gingerbread cookie recreated from a handwritten 1880 notebook.

Homespun classics abound: Chocolate Whoopie Pies, Caramel Apple Crumb Bars, Chocolate Chunk Brownies, and Caramel-Frosted Brown Sugar Drops. The collection also features devastatingly delicious contemporary creations like Chewy Chocolate Chunk Monster Cookies and Cranberry-Cherry Icebox Ribbons. For children and adults alike, one of the most exciting chapters will be the lavishly illustrated "Cookie Decorating and Crafts," which includes everything from simple projects like Christmas cookies and Chocolate Gingerbread Bears to an elaborate gingerbread house. As Nancy Baggett tells the story of America"s heritage, she slips in fascinating bits of history, showing the evolution of our homegrown baking traditions.