Cooking with Mushrooms 60 Delicious Recipes for a Classic Ingredient用蘑菇做的60道经典菜 pmlz 电子版 pdf docx 网盘 kindle azw3 下载

- A superb collection of 60 recipes using a delicious, natural and versatile ingredient.- Dishes to tempt in five chapters: Soups, Appetizers and Salads; Poultry and Game Dishes; Beef, Pork and Lamb; Fish and Shellfish; and Vegetarian Dishes.- Easy-to-follow instructions for each recipe, with over 375 photographs.- Everything you need to know about the culinary properties of the most popular varieties.

lNTRODUCTION

SoUPS，STARTERS&SALADS

PoULTRY&GAME DISHES

BEEF，PoRK＆LAMB

FISH&SHELLFISH

VEGETARIAN DISHES

TNrDEX

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The book opens with an introduction covering the culinary qualities of over 30 wild and cultivated varieties, instructions on essential preparation techniques and imaginative suggestions for drying and preserving the different kinds. There are many suggestions of how to incorporate the morning's harvest into warming soups and broths and all manner of meat, poultry, game, fish, shellfish and vegetarian dishes for every kind of culinary occasion.

书籍介绍

A superb collection of 60 recipes using a delicious, natural and versatile ingredient. Easy-to-follow instructions for each recipe, with over 300 photographs in total, including step-by-step sequences throughout.