Tasty（ISBN=9780618240333） pmlz 电子版 pdf docx 网盘 kindle azw3 下载

　　As the editor of the best-selling culinary icons Martha

Stewart and Ina Garten (Barefoot Contessa), as well as such noted

food authorities as Diana Kennedy and Anne Willan, Roy Finamore

shaped many of the most popular and accessible cookbooks of our

time. Finamore himself began cooking as a young boy, learning from

his mother and Italian grandmother. Working alongside chefs to

streamline their recipes for the home cook, he has earned a

reputation as a stylish simplifier. In Tasty, he brings to bear the

lessons from more than a decade spent at the pinnacle of the food

world. The 200 deftly easy, unpretentious recipes show the

influence of French and Italian traditions and are accompanied by

many tips and techniques from Finamore's abundant experience in the

kitchen. Tasty offers ample testimony to the idea that a meal

doesn't need to be a showoff event to be uncommonly good.

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　　ROY FINAMORE has worked as a cookbook editor for thirty years,

most recently at Clarkson Potter. Among the authors he has

published are Martha Stewart, Ina Garten, Tom Colicchio, Diana

Kennedy, Anne Willan, Gale Gand, and Lee Bailey. A cooking teacher,

as well as a sought-after cookbook collaborator and food and prop

stylist, he is the coauthor of One Potato, Two Potato.

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书籍介绍

As the editor of the best-selling culinary icons Martha Stewart and Ina Garten (Barefoot Contessa), as well as such noted food authorities as Diana Kennedy and Anne Willan, Roy Finamore shaped many of the most popular and accessible cookbooks of our time. Finamore himself began cooking as a young boy, learning from his mother and Italian grandmother. Working alongside chefs to streamline their recipes for the home cook, he has earned a reputation as a stylish simplifier. In Tasty, he brings to bear the lessons from more than a decade spent at the pinnacle of the food world. The 200 deftly easy, unpretentious recipes show the influence of French and Italian traditions and are accompanied by many tips and techniques from Finamore's abundant experience in the kitchen. Tasty offers ample testimony to the idea that a meal doesn't need to be a showoff event to be uncommonly good.